The Inn at Little Washington

Chef Patrick O'Connell's three-Michelin-star restaurant and Relais & Chateaux inn at Middle and Main streets, open since 1978 and Virginia's only three-star Michelin destination. The property also includes 18 guest rooms, suites and cottages, a vegetable garden with resident goats and llamas, and the Tavern Shops housed in a 1740 building.